Not all are made the same! Although the elements and processes are similar, each winery has its rules, its forms and, in many cases, innovates in formats, techniques, and more.
Today I want to tell you about my experience visiting Bodega Susana Balbo @susanabalbowines in Mendoza, Argentina. In the photos, you will find round and oval fermentation vessels, cement eggs, barrels, and tanks of various sizes, materials, and shapes. Why?
Because in the search for innovation, new production processes, and minimal intervention all these formats can make a difference. In this case, we are talking about the first Argentine winemaker, Susana Balbo, who has always stood out for taking risks to try. During my visit, I tasted the Susana Balbo Brioso, the Ben Marco Expressive, the Susana Balbo White Blend, and the Susana Balbo Rosé, all unique in their style.
But back to the forms. A smaller tank allows you to do micro vinifications and experiments in addition to having more control over the process, a cement egg avoids you doing pump-overs and there is less intervention, a larger barrel means that the wood has less prominence. I could continue describing options that would make this post very long 🙂 but basically a different decision, a different result.
And you, what innovation, format or style would you like me to tell you about in my next posts?
.
.
.
.
.
#solsommelier #wineeducation #winetraining #winegirls #winetime #winetips #wine #sommtips #sommTV #wnjoywine #lovewine #vinoargentino #vinhoargentino #sommargentina #wineargentina #vino #winelovers